The microwave may be getting its biggest upgrade in 50 years

The microwave stove has been a family choice since its beginning nearly 50 years ago, but has not seen much in advancement despite major technical developments.

It was only a matter of your energy and effort before a organization walked in with a idea to fix a common problem: Scraps are just not as good the next day.


The RF foods preparation idea from Freescale Semiconductor uses solid-state rf (RF) technology to warm foods quickly without compromising flavor.

For 30 Stone lovers, it's basically a wiser, real-life edition of the Trivection stove that Port Donaghy owes his success to in the lead show. (The Trivection stove was actually a genuine thing designed by GE that combined glowing warm, convection and microwave ovens, but never took off.)

Freescale Semiconductor's equipment gives customers much more control by enabling them to immediate where, when and how much warming energy is instructed onto foods. According to the organization, you'll be able to avoid overcooking and ruining nutritional value often zapped in the microwave stove. It's also possible to prepare foods at different extremes and warm up several dishes simultaneously in the same device. It can prepare, poach, sear, brownish and sharp foods, too.


If the product provides on its guarantee, there could be one big takeaway: such a lengthy time, saturated pizzas.
If the product provides on its guarantee, there could be one big takeaway: such a lengthy time, saturated pizzas. Scraps could be just as delicious as they were the day before (and the day before that).The RF foods preparation idea is linked with the Internet, so it can add and store dishes (or learn new ones) and adjust to customer foods preparation choices.While the organization has not exposed when or if this will formally go on sale — right now, the organization is just examining the idea — a Twenty-first century-inspired microwave stove is something we'd like to see happen.

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